ANTIPASTI

 
 
MOZZARELLA ALLA MARINARA
BREADED AND FRIED MOZZARELLA CHEESE IN A MARINARA SAUCE
11.95
CRAB CAKE
PAN-FRIED CRABCAKES WITH MIXED GREENS AND SERVED WITH A LEMON ZEST SOUR CREAM

14.25
MELANZANE ALLA PARMIGIANA
BAKED EGGPLANT WITH MARINARA SAUCE, MOZZARELLA AND PARMESAN
 10.95
COZZE AL GUAZZETTO
STEAMED MUSSELS WITH WHITE WINE, GARLIC BROTH
17.95
PROSCIUTTO & MELON
THINLY SLICED PARMA PROSCIUTTO SERVED WITH CANTALOUPE MELON
16.25
SALMONE AFFUMICATO
SCOTTISH SMOKED SALMON, CAPERS AND SWEET ONIONS WITH
TOASTED WHITE BREAD AND SOUR CREAM
18.75
INSALATA CAPRESE
FRESH TOMATOES, BUFFALO MOZZARELLA CHEESE AND BASIL
IN AN EXTRA VIRGIN OLIVE OIL
13.75
CARPACCIO DI MANZO / BRESAOLA DI MANZO
SLICED RAW BEEF, ARUGULA, SHAVED PARMESAN CHEESE&EXTRA VIRGIN OLIVE OIL
SLICED CURED BEEF WITH ARUGULA, SHAVED PARMESAN CHEESE&EXTRA VIRGIN OLIVE OIL

16.75
16.75


 
ZUPPA
ZUPPA DEL GIORNO
CHEF’S CHOICE
  9.25
MINESTRONE
CLASSIC ITALIAN VEGETABLE SOUP
  8.95
ORTOLANA
PUREE OF VEGETABLE SOUP
  8.95
FAGIOLI TOSCANI CON OLIO AROMATICO
CANNELLINI BEAN SOUP WITH AROMATIC EXTRA VIRGIN OLIVE OIL
 10.95

 
INSALATE
JEAN LEON ORIGINAL CHOPPED SALAD
CHOPPED LETTUCE, SALAMI, MOZZARELLA CHEESE, MARINATED GARBANZO BEANS, LEON DRESSING
HALF
11.50
FULL
13.95
CAESAR SALAD
ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE AND PASTEURIZED EGG & ANCHOVYDRESSING
CHICKEN CAESAR
HALF
11.50
13.95 17.95
MIXED GREEN SALAD
ROMAINE AND ICEBERG LETTUCE, TOMATOES, AND LEON DRESSING
HALF
6.75
FULL
9.75
GRILLED SHRIMP AND VEGETABLE SALAD
SEASONAL GRILLED VEGETABLES, ROASTED RED PEPPERS, ONION&ENDIVE WITH CREAMY BASIL DRESSING
23.50
LA SCALA GRILLED CHICKEN SALAD
MIXED GREENS, OVEN DRIED TOMATOES, GOAT CHEESE, ROASTED RED PEPPERS, ONION &ENDIVE WITH WALNUT DRESSING
18.95
PRIMI PIATTI
RAVIOLI ALLA SCALA
VEGETABLE RAVIOLI IN A CREAMY CHEESE SAUCE AND TOPPED WITH
POMODORO BASIL SAUCE
  18.50
PENNE ALLA VODKA
SHALLOTS, DILL, FLAMBEE WITH VODKA IN A LIGHT CREAMY TOMATO SAUCE
 17.75
CAPELLINI PRIMAVERA
ZUCCHINI, CARROTS, BROCCOLI, PEAS, MUSHROOMS & GARLIC IN TOMATO SAUCE
  17.75
SPAGHETTI AL POMODORO & BASILICO
FRESH ROMA TOMATO SAUCE & BASIL
 17.25
FETTUCINE ALLA BOSCAIOLA
PROSCIUTTO, PEAS, SWEET ONIONS AND MUSHROOMS PARMESAN CHEESE IN A CREAM SAUCE
  17.75
CANNELLONI ALLA GIGI
HOMEMADE BEEF CANNELLONI IN A BECHAMEL AND TOMATO SAUCE
 17.95
LINGUINE AL VONGOLE
MAINILA CLAMS SAUTÉED WITH WHITE WINE AND GARLIC BROTH
  19.75
SPAGHETTI ALLA CHECCA
FRESH CHOPPED ROMA TOMATOES, GARLIC, BASIL AND EXTRA VIRGIN OLIVE OIL
 17.75
PENNE ALL’ARRABBIATA
SPICY TOMATO SAUCE WITH GARLIC & CHILE PEPPER
  17.50
SPAGHETTI ALLA BOLOGNESE
LA SCALA TRADITIONAL MEAT SAUCE (SINCE 1956)
 18.50
LINGUINE ALLA PUTTANESCA
KALAMATA OLIVES, CAPERS, ANCHOVIES, GARLIC AND BASIL IN A TOMATO SAUCE
  17.95
RAVIOLI DI ARAGOSTA
LOBSTER RABIOLI IN A BROWN BUTTER SAUCE WITH SAGE
  20.75
RAVIOLI DI SPINACI & RICOTTA
SPINACH & RICOTTA CHEESE RAVIOLI IN A CREAMY TOMATO SAUCE
 17.50
LINGUINE AI FRUTTI DI MARE
ASSORTED SELLFISH IN A WHITE WINE, CLAM, TOMATO&GARLIC BROTH
  24.25
LINGUINE AL BASILICO
SCALLOPS, MUSHROOMS AND FRESH ROMA TOMATOES IN A CREAMY PESTO SAUCE
 19.25
SPAGHETTI ALLA COGNAC
CHOPPED SHRIMP, SHALLOTS & BASIL FLAMBEED WITH COGNAC IN A PINK SAUCE
  19.95
LASAGNA VERDE
SPINACH PASTA LAYERED WITH GROUND BEEF, BOILED EGGS, BECHAMEL,
MARINARA AND MOZZARELLA CHEESE
18.25
RAVIOLI DI ZUCCA
PUMPKIN RAVIOLI IN A BROWN BUTTER SAUCE WITH SAGE
 17.50
RAVIOLI TRE COLORI
CHICKEN & RICOTTA CHEESE RAVIOLI WITH MARINARASAUCE
 17.50
SECONDI
PESCE SPADA I ZUCCHINI
GRILLED SWORDFISH AND CRISPY ZUCCHINI WITH MIXED BABY GREENS WITH CREAMY BASIL DRESSING
  28.25
*PESCE BIANCO ALLA CASALINGA
WHITE FISH SAUTEED IN A WHITE WINE, SHALLOT AND GARLIC SAUCE WITH A TOUCH OF TOMATO
 24.95
*SCAMPI AL VINO BLANCO
SAUTÉED JUMBO SHRIMP WITH WHITE WINE AND SHALLOTTS IN A GARLIC
  23.95
SALMONE ALLA GRIGLIA
GRILLED ATLANTIC SALMON IN A PINOT GRIGIO
BUTTER SAUCE WITH MASH POTATOES & GRILLED ASPARAGUS
 Market Price
GALLETTO ARROSTITO
HALF A ROASTED CHICKEN SERVED WITH ROASTED POTATOES
  19.25
**POLLO ALLA ROMANA
SAUTÉED BREAST OF CHICKEN WITH ARTICHOKES AND ROSEMARY IN A BALSAMIC VINEGAR SAUCE
 20.75
**POLLO AL FORNO
BAKED CHICKEN WITH WHITE WINE AND HERBS, COVERED WITH ROASTED BELL PEPPERS
  19.25
*SCALOPPINE DI VITELLO AL LIMONE ( Available With Chicken )
VEAL SCALOPPINE SAUTÉED IN A LEMON BUTTER SAUCE
 25.75
*SCALLOPINE DI VITELLO AL MARSALA ( Available With Chicken )
VEAL SCALOPPINE SAUTÉED WITH MUSHROOMS AND MARSALA WINE
  25.75
*COSTOLETTA ALLA MILANESE
VEAL CHOP POUNDED, BREADED AND PAN-FRIED
 31.25
CRABCAKESS
PAN-FRIED CRABCAKES WITH MIXED GREENS AND SERVED WITH A LEMON ZEST SOUR CREAM

20.25
**FILET MIGNON
TENDER ANGUS BEEF SERVED IN A BALSAMIC REDUCTION OR GREEN PEPPERCORN SAUCE
 34.95
RIB EYE STEAK
GRILLED TO PERFECTION IN A SOY GINGER SAUCE WITH MASHED POTATOES AND GRILLED ASPARAGUS
  34.75
VEAL CHOP CONFI
GRILLED VEAL CHOP WITH BRANDY AND BALSAMIC SAUCE, SHALLOT CONFI & SEASONAL VEGETABLES
 34.95
MELANZANE ALLA PARMIGIANA
BAKED EGGPLANT WITH MOZZARELLA AND PARMESAN CHEESES WITH MARINARA SAUCE
 18.25
* Served with your choice of Fresh Vegetables or Spaghetti Marinara
** Served with your choice of Vegetable Purce or Spaghetti Marinara
BEVANDE
COFFEE
1.95
ESPRESSO
3.00
DOUBLE ESPRESSO
5.00
CAPPUCINO / LATTE
3.50
DOUBLE ESPRESSO / LATTE
5.50
HOT TEA / ICE TEA
1.95
SODA
1.95
LEMONADE / FRUIT JUICE
3.25
ARNOLD PALMER ( TEA REFILLS ONLY )
2.95
PELLEGRINO ARANCIATA / LIMONATA
2.75
PELLEGRINO WATER ( SMALL )
2.75
SAN BENEDETTO
3.75
IMPORTED BEER
5.25
DOLCE
TIRAMISU
8.25
CHOCOLATE MOUSSE
8.25
ICE CREAM & SORBETS ( ask server for available flavors )
8.25
DELICIOUS HOT FUDGE SUNDAE
9.95
( ask server for Extre Scoop
2.95
( ask server for Add Raspberries
3.95
( ask server for Add Strawberries
3.95
( ask server for Add Blueberries
3.95
MIXED BERRY PLATE
7.95
BISCOTTI
3.95
TUESDAY - SATURDAY
ASSORTED CAKE AND CHEESECAKES
8.25
A LA MODE
10.90
ADD HOT FUDGE
2.25

NO SUBSTITUTIONS

EXTRA INGREDIENT:

Appetizer Marinara 4.00, Romain Lettuce Only 2.25, Fresh Tomatoes 1.75, Oven Dried Tomatoes 2.50,
Cucumbers 1.75, Pepperocini 1.75, Anchovies 2.50, Bacon 2.75 Boiled Egg 1.50, Egg White 2.00,
Mushrooms 1.50, Capers 1.25, Pimentos 2.25, Roasted Bell Peppers 3.50, Fresh Red/Green Peppers 2.50,
Arugala 2.25, Fresh Basil 2.50, Caesar Dressing 2.50, Creamy Basil Dressing 2.50, Blue Cheese Dressing 3.50,
Red/White Onions 1.25, Shaved Parmesan Cheese 1.50, Goat Cheese 3.00, Extra Salami 2.00,
Extra Turkey 2.75, Extra Tuna 2.75 Extra Cheese 1.75, Extra Beans 1.75, Extra Olives 1.50,
Grilled Chicken Breast for Salad 5.00


Other ingredients not listed are subject to charge. La Scala does not split items.
Please be aware that Kalamata Olives may have pits.